Professor-Chef Bob Douglas (left) cooks and serves gallo pinto, the national dish of Costa Rica, for breakfast on his 9 AM morning show (also known as GEG-233 Latin America and the Caribbean).
Photo by Meredith Evans
Gallo pinto!
Posted on May 13th, 2011 by Anna Versluis
Look out Rachel Ray, Bob’s Multicultural Cooking Show is climbing in the ratings.