On a chilly day in January, a group of Gustavus students visited an innovative ethanol plant in Winnebago, MN, to learn more about the process of creating ethanol from corn. We had read a critical account of the American corn industry in Michael Pollan’s book The Omnivore’s Dilemma, and now were interested in hearing about corn from the perspective of a relatively small, largely farmer-owned ethanol business.
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