Gallo pinto!

Posted on May 13th, 2011 by

Professor-Chef Bob Douglas (left) cooks and serves gallo pinto, the national dish of Costa Rica, for breakfast on his 9 AM morning show (also known as GEG-233 Latin America and the Caribbean).

Photo by Meredith Evans


One Comment

  1. Mark Bjelland says:

    Look out Rachel Ray, Bob’s Multicultural Cooking Show is climbing in the ratings.