Tag: Food production
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Wasted Opportunity: Inefficiency and Waste in our Food Systems
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Jonathan Foley, Director of the University of Minnesota’s Institute on the Environment, has a recent essay on meeting food needs in a world of growing human population. It is titled “Wasted Opportunity.” Here’s an excerpt (bold font added): “It never fails. Whenever we talk about meeting the world’s growing demands for food, energy and water,…